|
Sustainable Cocoa Farming Workshop Series
By Ubergreen Organics and Angostura Bitters
Discover our "Sustainable Cocoa Farming Training Program," a pioneering initiative crafted to empower cocoa farmers with the most current knowledge and skills vital for sustainable and prosperous cocoa cultivation practices. Created in collaboration between Übergreen Organics Ltd and Angostura, this program provides a distinct opportunity for advancement and sustainability within Trinidad and Tobago's cocoa industry.
​
Our program is more than just a training; it's a commitment to cultivating a community of farmers equipped with the tools and techniques needed to ensure the longevity and prosperity of the cocoa farming tradition in Trinidad and Tobago. Through a series of workshops, hands-on training sessions, and access to cutting-edge agricultural practices, you will learn how to enhance crop yields, improve crop quality, and adopt environmentally friendly farming methods.
​
By participating in this program, you will not only gain valuable skills but also become part of a network of like-minded individuals dedicated to advancing the cocoa industry in Trinidad and Tobago.
Join us on this journey as we connect farmers with a legacy of cocoa excellence and chart a sustainable future for cocoa farming in the region.
Objectives
The primary objective of this training program is to empower cocoa farmers in Trinidad and Tobago with the knowledge and skills necessary for sustainable cocoa farming practices. The program aims to enhance productivity, improve crop quality, and promote environmentally friendly and socially responsible cocoa cultivation methods. This will ensure that farmers are equipped with the knowledge and skills to thrive in the ever-evolving agricultural landscape.
Our Workshops
Embark on a transformative learning journey with our series of 10 workshops led by experts in agribusiness and cocoa farming. Held both virtually and in person at various cocoa estates across Trinidad, these workshops cover a range of topics essential for success in the cocoa industry.
